Hellodollies, or seven layer bars however you want to call them (I prefer the latter)
Ingredients:
1 Stick Butter
1 c. Graham Cracker Crumbs
1 c. Semisweet Chocolate Chips
1 c. Butterscotch Chips
1/4 c. Coconut
1/4 c. Chopped Walnuts
1 Can Eagle Brand condensed Milk
Directions:
1. Preheat oven to 350
2. Melt the butter completely and pour into the bottom of a 9x9" pan
3. Spread graham cracker crumbs evenly over butter, add more crumbs if butter shows
4. Sprinkle Chocolate and Butterscotch chips over graham cracker crumbs mixing evenly
5. Using your fingers, sprinkle coconut and walnuts over the chips using however much you wish.
6. Pour the condensed milk SLOWLY over the other ingredients, cover almost completely
(NOTE: you will not use the entire can)
7. Place in oven and bake for 14-17 min. Take out when edges are slightly brown and let cool for 1 hour before cutting.
8. Enjoy!
This has been one of my favorite deserts for as long as I can remember. If you don't like coconuts or walnuts don't use them, it tastes just as great without them. Hint: put them in the fridge and they taste even better.
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